About This Vendor
Mesclun (mes-klǝn) is old Occitane for “mixture” and in popular culture refers to mixed greens. And what is gastronomy if not mixing?
At the helm of our kitchen is Chef Katrina Arce Kuhn-Alcantara, who draws inspiration from her rich culinary heritage and global experiences.
Chef Katrina received formal training in France from the premier culinary arts school Le Cordon Bleu and worked at restaurants in Paris, Nice and Corsica. Since her return to the Philippines, Chef Katrina has thrived not only as a caterer, but also as a restaurateur (Aruga Cafe at Mesclun, CDP, and Lit Japanese Whisky and Spirits being some of her recent ventures).
